“In Veda, Āyurveda and Yoga Sūtra,
various techniques are offered to aid in healing the sick.
In addition to herbs and medicines,
Patañjali suggests that Āsana, Prāṇāyāma and Vairāgya
are particularly beneficial and, as any medicine,
should be used with care and discipline.”
– T Krishnamacharya’s commentary to Yoga Sūtra Chapter One verse 34
“The act of establishing contact with the external world is called Yoga.
It is continuous, inevitable, swiftly changing.
Yoga is a basic fact of life.
However it is the quality of the relationship that leads to a healthy life and well being or otherwise.
The clarity and strength of the force involved in the contact and awareness of the contact
is reflected in the flow of what is called Prāṇa Śakti.
What is it that disturbs this flow?”
– TKV Desikachar
“The moon,
whose rays are auspicious for the gathering of medicinal herbs,
is the god of herbs,
whilst the light of the sun gets to the bottom of all impurities.
This is why we recite Mantra to these two stars,
during the preparation of Āyurveda remedies.”
– T Krishnamacharya
“Svabhāva (innate disposition) – Nature of a person.
For example tendency to put on weight, liver problem,
muscular pains for no reason, changes in temperature.
This is why Āyurveda divides humans into 3 types.
Approximately Pitta–Sattva, Kapha–Tamas, Vāta–Rajas Guṇa.
We not only look at the physical structure,
but also how food affects the individual.
Heavy in the morning, etc.
For example different children in the family affected by the same food differently.”
– TKV Desikachar France 1983
“One important thing is food.
Different combinations have different effects on the body.
When we work with Āsana and Prāṇāyāma we need to consider which foods to take.
Your mind is according to your food.
The type of food you take influences your mind.
The subject is vast.”
– TKV Desikachar France 1983
“The Doṣa and the Guṇa are related,
we need to be able to understand the Guṇa
to be able to understand the Doṣa.”
– From study notes with TKV Desikachar England 1992
“Your mind is a product of your food, memory is linked to food.
My stability, my confidence is linked to food.
All these facts are mentioned in the texts.
For these reasons I said that food is very important and becomes me.
Not just the muscles, but the whole me, the whole personality.”
– TKV Desikachar from an interview in the Journal Viniyoga Italia on Yoga and Well Being.
“Slow and regulated breathing using special techniques
to lengthen the the inhale and exhale processes
are also helpful techniques to quieten the disturbed mind
and reduce the unpleasant consequences of this state.
Along with these breathing techniques examination of food habits
and changing them to suit is also a must.”
– T Krishnamacharya commentary to Yoga Sūtra Chapter One verse 34
“In Āyurveda, it gives certain behaviour by which we can stay well.
If a person follows the following he will freer of sickness.
Regularly, systematically he eats, rests and exercises adequately.
Both in amount and quality.
Food or Āhāra, along with Vihāra – recreation, rest, exercise, other activities.”
– TKV Desikachar France 1983
Question to TKV Desikachar:
What is the relationship between Yoga and Āyurveda?
TKV Desikachar Response:
First of all, we believe that the same master gave us Āyurveda and Yoga: Patañjali. We worship Patañjali remembering him as the person who gave us Āyurveda for the body and Yoga for the mind.
Body and mind are so interlinked that you cannot really separate them. Since Āyurveda is a complete system, they talk also about Yoga. Yoga is defined in Āyurveda. And the language of Yoga is such that a person cannot understand the Yoga texts without understanding the concepts of Āyurveda.
At least in theory, these sciences go very well together. However, in India, the treatment given to Yoga in the Āyurveda University is very scarce, it is not even worth mentioning. So, in reality, Āyurveda people are not familiar with Yoga as much as they should be. The only exception was my father. He knew both, that is why he was able to mix both systems, according to the need.
“What Patañjali gave for the mind through Yoga,
he gave for the body through Āyurveda.”
What I would say is, what Patañjali gave for the mind through Yoga, he gave for the body through Āyurveda.
– Extract from an interview in the Journal Viniyoga Italia on Yoga and Well Being.
Question to TKV Desikachar:
What is the relationship between diet and health?
TKV Desikachar Response:
It is a big subject. Our system has to be nourished. Food or Annam is needed. There is the Annamaya, we have a body which has to be nourished. The food we need and eat is Annam.
“Annam is that which will nourish you or that which will eat you.”
This Annam is a very interesting Saṃskṛta word. Annam is that which will nourish you or that which will eat you. The Annam or food must nourish me, it should not consume me. For this reason there is given so much importance to Annam that nourishes and Annam that will consume.
– TKV Desikachar from an interview in the Journal Viniyoga Italia on Yoga and Well Being.
Question to TKV Desikachar:
“How is Āyurveda linked to Cikitsā or the therapeutic application of Yoga?”
TKV Desikachar Response:
“There is a lot of difference. As far as Yoga is concerned, we are concerned with the personality of the person, the mental aspect and the higher aspirations of the student.
That is why Yoga has a lot to offer. For the body Āyurveda is the solution. A good combination would be Āyurveda and Yoga.
My father used to do that. He would teach Āsana practice, or Prāṇāyāma or meditation and he would talk about diet and he would also give some Āyurveda medicine.
He was treating not only the body but the whole person with the help of this great combination.”
– Extract from an interview in the Journal Viniyoga Italia on Yoga and Well Being.
“Fasting is not eating between meals.”
– T Krishnamacharya
“Food, eaten in moderation, at the right time and in the right environment,
is of prime importance to achieving and maintaining a healthy body.”
– T Krishnamacharya on Yoga Sūtra Chapter One verse 30
“Because of his knowledge of Āyurveda,
he conceived Prāṇāyāma also as Bṛṃhaṇa Kriyā or Laṅghana Kriyā.”
– TKV Desikachar from lectures on ‘The Yoga of T Krishnamacharya’,
given at Zinal, Switzerland 1981.
Desikachar & Krishnamacharya Chanting 1980
Question: What were his favourite foods?
Response: You might be surprised that he relished good food. He was from Andhra and so, relished food that was hot and spicy. He was very fond of sweets and would eat them in great quantities. With all this he would always have ghee. Ghee formed a very important part of his diet and whatever the food, it would be accompanied with large quantities of ghee.
Of course, he was also doing Āsana for three to four hours daily in addition to his Prāṇāyāma. His practice was extremely rigorous and that may account for his being able to handle these large quantities of spicy and sweet foods.”
– TKV Desikachar answering questions on T Krishnamacharya
– Originally published in KYM Darśanam November 1993
